Fruit Tea Ingredients & Beverage Bases from China

Fruit tea and beverage ingredient categories

• Fruit tea bases: fruit preparations and tea bases for cafés, beverage chains and food service.
• Fruit preparations: jams, sauces, concentrates and honey-based fruit preparations.
• Beverage concentrates and syrups: selected fruit, tea, milk-tea and coffee applications.
• Beverage toppings: popping boba, crystal balls and selected add-ons.
• Frozen fruit ingredients: selected fruit ingredients for beverage and food applications.

Technical details that affect selection

Buyers should clarify fruit variety or flavour, fruit content, Brix or sweetness target, acidity, viscosity, particle size, colour, ingredient declaration, preservatives where applicable, preparation ratio, storage condition and shelf-life target. For beverage applications, share the target recipe, dilution ratio, serving temperature and preparation method. A product that tastes good on its own may perform differently after dilution.

OEM, private label and supply coordination

CGSL can coordinate flavour, sweetness, fruit content, packaging, label and private-label discussions with suitable suppliers. Customization depends on technical feasibility, minimum order quantities, production capacity and destination-market requirements.

What to include in your enquiry

Share the target beverage application, flavours, recipe or dilution ratio, ingredient and label requirements, destination country, packaging, estimated quantity and delivery schedule.